Spirulina and Chlorella are blue-green algae due to their Phycocyanin and Chlorophyll content. They have unique health benefits, due to their important content of polysaccharides, folates, vitamins, minerals, antioxidants, nucleic acids (RNA and DNA) and peptides.
It is the food with the highest Beta Carotene content, 10 times more than carrots. They are also rich in essential fatty acids Omegas 3 and 6; B complex vitamins, including B12 and minerals such as Calcium, Iron, Magnesium, Manganese, Potassium and Zinc. Hence they are considered as SUPER FOODS.
Phycocyanin, the bluish pigment, is important for proper liver function and the digestion and absorption of amino acids.
THEY ARE THE WORLD'S RICHEST SOURCE OF CHLOROPHYLL, which provides many benefits for our health: Strengthens the work of hemoglobin in our blood by helping to distribute magnesium, a highly alkaline mineral that helps the blood carry oxygen to all cells and tissues.
Chlorophyll favors peristaltic action, relieving constipation and normalizing the secretion of digestive juices. It stimulates the regeneration of liver cells and dilates blood vessels, improving circulation to all organs.
Chlorophyll helps build a strong Immune System, and its antioxidant effects help fight free radicals that can damage it. It also contains vitamins A, C and E that reduce inflammation and pain in joints and joints. Chlorophyll helps cleanse the body of toxic tobacco residues, pollution and air pollution.
Chlorophyll has the ability to inhibit the metabolism of carcinogenic substances that can damage our DNA. It is also a very effective deodorant against bad odors from the mouth, urine, feces and body odor in general, as it detoxifies the body by eliminating waste that causes bad odors.
Chlorophyll is very effective in breaking down and removing toxins, pesticides, and heavy metals like DDT, PCBs, Mercury, Cadmium, and Lead.
It is an important auxiliary for those people who develop Calcium Oxalate stones in the kidneys, since it helps to break them down.
SPIRULINE AND CHLORELLA ALGAE ARE RICH IN ESSENTIAL FATTY ACIDS, Omega 3 and Omega 6, present in 7%. These fatty acids are not produced by our body, hence we must ingest them daily. They are essential for repairing cell membranes, regulating blood sugar levels, removing waste substances from metabolism, absorbing nutrients from food, supplying the brain with important nutrients, improving memory and brain function, and producing Prostaglandins.
Prostaglandins are responsible for regulating bodily functions such as: blood pressure, heart rate, blood clotting, fertility. They also stimulate the immune system, fighting infections and reducing inflammation in cases of arthritis and joint pain.
Spirulina and Chlorella are one of the rare plant sources of vitamin B-12. Helps fight anemia, demineralization and exhaustion, as well as wound healing.
SPIRULINA AND CHLORELLA ARE EXCELLENT SOURCES OF PROTEIN, EASILY ASSIMILABLE: They contain from 60% to 65% of biologically complete protein, that is to say: it contains the 8 essential and 9 non-essential amino acids, in the correct proportions for our organism. Its protein is 12 times more assimilable than beef protein.
SPIRULINA AND CHLORELA ARE NATURAL AND WHOLE FOODS: All these nutrients are contained in a single product, SPIRULA, which is the combination of SPIRULINA and CHLORELA, natural and whole foods, DESIGNED BY NATURE, which makes them more assimilable and beneficial, than if it were a chemical product and manufactured by man.
This formula of ESPIRELA: Spirulina and Chlorella together, surpasses and can replace, by far, other multivitamin formulas. Hence, it is considered as "SUPER FOOD".
Instructions for use:
Each capsule contains 500 mg. From Alga Spirulina and Alga Chlorella in the most recommended and assimilable proportion for the body.
It is recommended to take 1 to 3 capsules with each meal, although up to 5 can be taken, depending on the state of health and the need to strengthen or detoxify the body, fight diseases, balance weight, etc.
In severe health problems, the intake can be increased, but it is recommended to do it little by little and with the advice of a specialist.
CHILDREN UP TO 10 years old take 1 gram maximum per day, (2 capsules).
PREGNANT AND BREASTFEEDING WOMEN, consult a specialist.
Ingredients: Spirulina algae (Arthrospira maxima), Chlorella algae (Chlorella pyrenoidosa).
The consumption of this product is the responsibility of whoever recommends it and whoever uses it. This product is not a medicine.
